Chromosomal Location and Inheritance of Stem Rust Resistance Transferred from Hordeum bulbosum into Cultivated Barley (H. vulgare)

The resistance to leaf rust and powdery mildew of recombinant lines of barley (Hordeum vulgare L.) derived from H. vulgare · H. bulbosum crosses

A set of 23 recombinant lines (RLs) of barley (Hordeum vulgare L.) derived from H. vulgare · H. bulbosum L. crosses was inoculated with barley leaf rust (Puccinia hordei) and powdery mildew (Blumeria graminis f.sp. hordei) at the seedling stage to identify their levels and mechanisms of resistance. Eight RLs were studied further in glasshouse and field tests. All three barley parents ( Emir , G...

Variation in salt tolerance of cultivated (hordeum vulgare L.)and wild (H. spontaneum C. koch)barley genotypes from iran

Genome-Wide Association Mapping of Stem Rust Resistance in Hordeum vulgare subsp. spontaneum

Stem rust was one of the most devastating diseases of barley in North America. Through the deployment of cultivars with the resistance gene Rpg1, losses to stem rust have been minimal over the past 70 yr. However, there exist both domestic (QCCJB) and foreign (TTKSK aka isolate Ug99) pathotypes with virulence for this important gene. To identify new sources of stem rust resistance for barley, w...

Different Salts Effects on the Germination of Hordeum vulgare and Hordeum bulbosum

The germination responses of Hordeum ulgare seeds to saline stress caused by different salt types was studied. For this, 25 seeds of mentioned species were placed on filter paper in Petri dishes containing distilled water (control), 60, 120, 180, 240, 300, 360 and 420 mM. saline solution of NaCl, CaCl2 an KCl. The results indicated that saline levels effects were significant (P < 0.05) for seed...

Lysine Catabolism in Barley (Hordeum vulgare L.).

Lysine catabolism in seedlings of barley (Hordeum vulgare L. var. Emir) was studied by direct injection of the following tracers into the endosperm of the seedlings: aspartic acid-3-(14)C, 2-aminoadipic acid-1-(14)C, saccharopine-(14)C, 2,6-diaminopimelic acid-1-(7)-(14)C, and lysine-1-(14)C. Labeled saccharopine was formed only after the administration of either labeled 2,6-diaminopimelic acid...